Food  & Culinary Tourism, or gastrotourism, is a way of travelling that allows visitors to discover a territory through its food and culinary traditions. It goes beyond simply eating well; it involves understanding the products, people and traditions behind each dish. This type of tourism connects visitors with local culture through experiences related to food and local production. It often includes visits to wineries, farms, markets or artisanal producers. Tastings, cooking workshops and meetings with producers are also common activities. The aim is to understand how food is grown, produced and enjoyed in each place.